16 Mar – 22 Mar 2020
First courses
Main courses
Desserts
From 08:30 am to 12:00 am
Coffee or Tea,Toast butter & Jam
Coffee or Tea, toast, butter, jam & marmalade, fried eggs with bacon
Coffee or Tea,breadbasket with cheese, cold cuts, butter
Coffee or Tea, yogurt, fresh fruits, dark bread with ham & cheese
Coffee or Tea, toast, butter, jam & marmalade, fried eggs, fried potato, bacon, sausage, tomato and baked beans
From 12:00 am to 23:00
with wasabi dressing salad & bread
with ruccola salad , olive oil & Parmesan cheese
slice of garlic bread & chili aioli
“Swedish classic” prawns in dill mayo on toast
with bacon bits, Parmesan cheese & bread croutons
From 12:00 until 23:00
in a creamy seafood sauce
Fillet of pork, green pepper, onion in a cream tarragon sauce
Bacon, onion,cream & cheese
Meat & tomato sauce
With creamy Swedish dill potatoes
With green asparagus wine sauce and dill potato
With Hollandaise sauce and mashed potato
With garlic oil, potato wedges and Aioli
All our Beef is imported from selected farms in AustraliaFrom 12:00 until 23:00
With greens of the day & your favorite sauce & potato
With fried potatoes & gerkins
Leaf thin beef steak with french fries & sauce Bearnaise
With baked potato loaded with bacon, onion & sour cream
With mashed poatoes, lingon berries and cream sauce
From 13:00 until 23:00
cheese and tomato sauce
Cheese, tomato sauce & ham
Cheese, tomato sauce, ham & mushrooms
Cheese, tomato sauce, ham & pineapple
Cheese, tomato sauce, fillet steak, onion, tomatoes & Bearnaise sauce
From 12;00 until 23:00
Spicy soup with prawns, lime and spices
Spicy warm seafood salad with lime & chilies
Chicken with vegetables & cashew nuts
With chicken, beef or pork
From around the world
Glass / Bottle
Cabernet Sauvignon Australia
Sauvignon Blanc Australia
Semillion / Chardonnay Australia
Shiraz / Cabernet Australia
Pinot Noir New Zealand
Sauvignon Blanc New Zealand
Grenache, Syrah, Mourvedre, Cinsault, Souther Rhone valley France
Grenache, Syrah, Cinsault, Carignan, France
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